Keeping up to date with the latest technology, We can customize a solution allowing wait staff to send orders to the kitchen from tables through the use of our handheld ordering system, integrating iPads with the main POS screen. Providing you with savings in staff labour costs, this system cuts down time spent getting the orders to the kitchen, ensuring quicker service times, and removing the clutter of multiple staff lining up to use the same POS screen.
Clerk tracking allows users to view which staff are completing which sales, as well as all staff start and finish times. The system can also personalise the usage of each employee, allowing managers/owners to only give certain usage rights to each individual employee.
The use of an internal reservations operator
removes the need for hefty diaries and messy
writing, providing a much more visually
appealing layout and efficient reservations system.
The system also caters for all your
classic needs, including table maps,
split bills, eftpos integration,
covers, and bar tabs.
